![]() ![]() "You will always hear, 'My pleasure,' from us," Kevin said. ![]() Along with fresh, locally sourced ingredients, Johnny V's is all about the customer experience. 1 tap in honor of their ties to the Upper Peninsula. In fact, you'll always find Keweenaw Brewing Company's Red Jacket as the No. Most everything is sourced with an eye toward Michigan. They offer a broad menu of smoked meats, along with steaks, fish, soups, salads, desserts and full bar and craft beer. Their motto is "Real Michigan BBQ," and owners Kevin and Susan Dittrich are ready to deliver. Put Cordwood BBQ on your list when you visit Traverse City next year. We loved their enthusiasm: "Barbecue is what makes people happy," Matt said. Using a reverse flow smoker in a kitchen "across town" to smoke their meats, the guys are using oak wood, and their own homemade rub. Also, we liked the sweet and tangy Cordwood BBQ sauce. The German potato salad was our favorite side. We love that the goal is to let the meat shine. 15, but plans to return next year ready to serve their popular pulled pork and other meats, such as ribs, our favorites for the light rub. ![]() In only their third season (second at Little Fleet), the emerging stars are really doing BBQ well and doing it with a lot of passion. That's where we discovered Cordwood BBQ, the brainchild of owner Greg Hart and his Pitmaster Matt Rouleau. The tiny space at the corner of Front and Wellington Streets features a craft beer and cocktail bar, as well as about 8 food trucks with everything from tacos to BBQ. If you've never been to Little Fleet in Traverse City you're missing out on a good time. ![]()
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